Place the tofu on a baking tray lined with baking paper, season.
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
Remove from the oven, leave to cool.
Ca. 30 Min. in der Mitte des auf 180 °C vorgeheizten Ofens.
Sauce and garnish
Mix the garlic, chilli sauce, sugar, soy sauce and lemon juice in a pan, bring to the boil, simmer for approx. 5 mins. Stir in the prepared cornflour and continue to simmer for approx. 2 mins. Add the tofu and heat gently.
Plate up the tofu and sauce, garnish with the spring onions and sesame seeds.