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Sweet chilli tofu
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 510
  • Fat about 18g
  • Carbohydrates about 60g
  • Protein about 25g
This is needed
This is needed for 4 people
Tofu
  • a little salt
  • 750 g tofu, cut into approx. 2.5 cm cubes
  • a little pepper
Sauce and garnish
  • 200 g sweet chilli sauce
  • 2 garlic clove, finely chopped
  • 6 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tbsp cornflour, mixed with 1 tbsp of cold water
  • 2 tsp sesame seeds
  • 1 spring onion incl. green part, cut into rings
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And that's how it's done
And that's how it's done
Tofu
Place the tofu on a baking tray lined with baking paper, season. Bake for approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool.
Backen
Ca. 30 Min. in der Mitte des auf 180 °C vorgeheizten Ofens. Herausnehmen, auskühlen.
Sauce and garnish
Mix the garlic, chilli sauce, sugar, soy sauce and lemon juice in a pan, bring to the boil, simmer for approx. 5 mins. Stir in the prepared cornflour and continue to simmer for approx. 2 mins. Add the tofu and heat gently. Plate up the tofu and sauce, garnish with the spring onions and sesame seeds.