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Sweet potato masala
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 1258
  • Fat about 36g
  • Carbohydrates about 173g
  • Protein about 36g
This is needed
This is needed for 2 people
Masala
  • 340 g garam masala
  • 1 stick lemongrass, core finely chopped
  • 0.5 bunch coriander, stems finely chopped, greens set aside
  • 1 dl vegetable bouillon
Vegetables
  • 2 sweet potato (approx. 800 g), peeled, diced
  • salt and pepper to taste
  • 130 g beans
  • 260 g peas
  • 2 naan breads (e.g. Patak's)
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And that's how it's done
And that's how it's done
Masala
Bring the masala sauce, lemongrass and coriander stems to the boil in a pan while stirring, pour in the stock.
Vegetables
Add the sweet potatoes to the sauce, simmer over a low heat for approx. 8 mins. Add the peas and beans, simmer for approx. 2 mins. while stirring, season. Tear off the reserved coriander leaves, sprinkle on top, serve with the naan bread.