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Sweet potato toast with muhammara
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 392
  • Fat about 24g
  • Carbohydrates about 35g
  • Protein about 7g
This is needed
This is needed for 4 people
  • 3 red peppers, halved lengthwise
  • 1 garlic clove
  • 50 g toast bread, cut into cubes
  • 0.5 lemons, use only the juice
  • 70 g walnuts
  • 1 tsp salt
  • 1 tsp chilli flakes
  • 2 tbsp olive oil
Sweet potato toast
  • 2 sweet potato, cut lengthwise into slices approx. 5 mm thick
  • 1 tbsp olive oil
  • 0.25 tsp sea salt
  • 0.5 bunch peppermint, roughly chopped
  • a little pepper
  • some walnuts, coarsely chopped, toasted
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And that's how it's done
And that's how it's done
Place the peppers, cut side down, on a grill tray and grill over/on a medium heat (approx. 200 °C, for approx. 10 mins. until the skin is charred and starts to bubble. Place the pepper in a bowl and cover with a damp cloth, leave to rest for approx. 10 mins. Carefully peel away the skin. Transfer the peppers and all the other ingredients up to and including the oil to a measuring cup, puree.
Sweet potato toast
Drizzle the sweet potatoes with oil, grill over/on a medium heat (approx. 200 °C for approx. 3 mins. on each side, season. Spread the muhammara on top and sprinkle with the mint and walnuts.