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Sweet potato wedges with cheese dip
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 857
  • Fat about 59g
  • Carbohydrates about 69g
  • Protein about 12g
This is needed
This is needed for 4 people
To deep-fry
  • sunflower oil, for deep-frying
  • 1.5 kg sweet potato, cut into wedges
  • 2 tbsp white flour
  • 0.25 tsp garlic powder
  • 1 tsp curry powder
  • 0.75 tsp salt
Cheese dip
  • 1 tbsp white flour
  • 1 tbsp butter
  • 0.5 dl milk
  • 1 red chilli pepper, deseeded, finely chopped
  • 100 g Cheddar, coarsely grated
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And that's how it's done
And that's how it's done
To deep-fry
Fill a pot to 1/2 with oil and heat it to approx. 160°C. Mix the potatoes with the flour, shake of the excess. Deep-fry the potatoes in batches for approx. 5 mins. per batch until golden brown. Remove and drain on paper towels. Mix the curry, garlic powder and salt, sprinkle over the top.
Cheese dip
Heat the butter in a pan. Add the flour and cook, stirring with a whisk; the flour must not take on any colour. Remove the pan from the heat. Pour in the milk, bring to the boil while stirring, reduce the heat and simmer for approx. 2 mins. Add the Cheddar and chilli pepper, melt while stirring. Serve the dip with the potato wedges.