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Ginger and chicken soup
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 214
  • Fat about 2g
  • Carbohydrates about 24g
  • Protein about 23g
This is needed
This is needed for 4 people
Stock
  • 1.5 litres chicken bouillon
  • 2 ginger shots (each approx. 65 ml)
  • 1 garlic clove, pressed
  • 1 tbsp soy sauce
  • 0.5 tbsp fish sauce
  • 1 green chilli, deseeded, finely chopped
  • 2 star anise
Soup
  • 2 chicken breasts (each approx. 150 g)
  • 75 g perfumed rice, washed
  • 2 spring onion incl. green part, cut into rings, greens set aside
  • 0.5 courgettes, shaved into thin strips using a peeler
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 1 bunch coriander, roughly chopped
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And that's how it's done
And that's how it's done
Stock
Bring the stock to the boil along with all the other ingredients up to and including the star anise.
Soup
Add the chicken breasts, cover and simmer for approx. 10 mins., add the rice and spring onions to the soup, cover and simmer for approx. 20 mins., stirring occasionally. Remove the chicken, pull apart using two forks, return to the soup with the spring onion greens, courgette, lime zest and juice, heat gently. Scatter the coriander over the top.