Online: free Gottlieber Hüppen spend 250 or more
Show more
- Home
- Brands & Inspiration
- Recipes
- Rice
- Nasi goreng
Nasi goreng
Nutrition facts per serving:
- Energy in kcal about 482
- Fat about 5g
- Carbohydrates about 71g
- Protein about 36g
This is needed
This is needed
for 4 people
Rice
- 300 g perfumed rice
- 4.5 dl water
Chicken
- 450 g chicken strips
- 1 tbsp oil (e.g. sesame oil)
- 0.25 tsp salt
Vegetables
View these products
- a little oil (e.g. sesame oil)
- 2 garlic clove, finely chopped
- 2 sticks lemongrass, core finely chopped
- 1 red chilli pepper, deseeded, cut into thin rings
- 2 spring onion incl. green part, cut diagonally into rings
- 1 carrots, julienned
- 3 tbsp soy sauce
- 100 g frozen peas, defrosted
- 200 g shiitake mushrooms, chopped
- 1 tbsp tomato puree
- 0.5 tbsp fish sauce
And that's how it's done
And that's how it's done
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Separate the rice with a fork, leave to cool.
Chicken
Heat the oil in a wok or wide non-stick frying pan. Salt the chicken, stir fry the meat in batches for approx. 3 mins. per batch, remove from the pan, cover and set aside.
Vegetables
Heat the oil in the same pan. Stir fry the garlic and all the other ingredients up to and including the carrots for approx. 5 mins. Add the reserved rice, stir fry for a further 5 mins. Combine the soy sauce, tomato puree and fish sauce, add to the pan along with the chicken and heat gently.
