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Sushi rice
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 270
  • Fat about 1g
  • Carbohydrates about 59g
  • Protein about 6g
Author: FOOBY Team
This is needed
This is needed for 8 people
  • 600 g sushi rice
  • 1.2 litres water
  • 1 tsp salt
  • 3 tbsp rice vinegar
  • 1 tbsp toasted sesame seeds
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And that's how it's done
And that's how it's done
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Add the rice to the pan along with the water and salt, leave to absorb for approx. 15 mins. Bring the rice to the boil (uncovered), reduce the heat, simmer until the water has evaporated, leaving small indentations on the surface of the rice. Cover and leave to fluff up over a very low heat for approx. 10 mins. Mix in the vinegar and sesame seeds.