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Roasted squash steaks
Nutrition facts per serving:
- Energy in kcal about 158
- Fat about 12g
- Carbohydrates about 10g
- Protein about 2g
This is needed
This is needed
for 2 people
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Squash
- 500 g squash (butternut), cut lengthwise into approx. 1 cm slices, deseeded
- 3 garlic clove, thinly sliced
- 2 tbsp olive oil
- 1 tbsp rosemary needles
- 2 tsp Dukkah (spice mix)
- 0.5 tsp salt
And that's how it's done
And that's how it's done
Squash
Spread the squash and garlic onto a baking tray lined with baking paper. Brush the squash with oil, sprinkle with rosemary, season.
To roast
Approx. 25 mins. in the centre of an oven preheated to 200°C.
