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Roasted squash steaks
5 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 158
  • Fat about 12g
  • Carbohydrates about 10g
  • Protein about 2g
This is needed
This is needed for 2 people
  • 500 g squash (butternut), cut lengthwise into approx. 1 cm slices, deseeded
  • 3 garlic clove, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp rosemary needles
  • 2 tsp Dukkah (spice mix)
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Spread the squash and garlic onto a baking tray lined with baking paper. Brush the squash with oil, sprinkle with rosemary, season.
To roast
Approx. 25 mins. in the centre of an oven preheated to 200°C.