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Apricot and rocket salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 239
  • Fat about 16g
  • Carbohydrates about 18g
  • Protein about 4g
This is needed
This is needed for 2 people
Pickled shallots and radishes
  • 1 shallot, sliced
  • 1 bunch radish, thinly sliced
  • 1 dl vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 0.25 tsp salt
Salad
  • 0.5 tbsp olive oil
  • 6 apricots, halved
  • 120 g rocket
Vinaigrette
  • 2 tbsp olive oil
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Pickled shallots and radishes
Place the shallots and radishes in a bowl. Bring the vinegar, water, sugar and salt to the boil, pour over the shallots and radishes. Cover and cool slightly for approx. 10 mins. Drain the shallots and radishes, reserving the liquid, set aside.
Salad
Heat the oil in a frying pan, fry the apricots for approx. 2 mins. on each side. Mix the rocket and cooled shallots & radishes with the apricots.
Vinaigrette
Combine 2 tbsp of the reserved cooking liquid with the oil and salt, drizzle over the salad.