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- salad
- Asian-style coleslaw
Asian-style coleslaw
Nutrition facts per serving:
- Energy in kcal about 75
- Fat about 6g
- Carbohydrates about 3g
- Protein about 1g
This is needed
This is needed
for 8 portion
Dressing
- 1 tsp wasabi paste
- 1 tbsp lemon juice
- 1 tbsp soy sauce
- 3 tbsp mayonnaise
- 0.5 tsp fish sauce
- 1 tbsp sesame seeds
Coleslaw
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- 150 g white cabbage, shredded
- 100 g radishes, thinly sliced
- 100 g celery, thinly sliced
- 100 g carrots, julienned
- 1 bunch coriander, torn into small pieces
- 1 spring onion incl. green part, finely chopped
And that's how it's done
And that's how it's done
Dressing
In a bowl, combine the mayonnaise with all the other ingredients up to and including the sesame seeds, mix well.
Coleslaw
Mix the cabbage, carrot, celery and daikon with the dressing, cover and leave to infuse at room temperature for approx. 40 mins. Add the spring onions and coriander, mix.
