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Asparagus salad with burrata
Nutrition facts per serving:
- Energy in kcal about 406
- Fat about 32g
- Carbohydrates about 15g
- Protein about 15g
This is needed
This is needed
for 4 people
Asparagus salad
- 1 tbsp olive oil
- 500 g green asparagus, lower third peeled, cut diagonally into pieces approx. 4 cm long
- 0.75 tsp salt
- a little pepper
- 2 tbsp water
- 2 tbsp olive oil
- 3 tbsp white balsamic vinegar
To serve
View these products
- 2 burrata x
- 40 g pine nuts, roasted
- 4 sprigs chervil, torn into pieces
- 40 g light sultanas
And that's how it's done
And that's how it's done
Asparagus salad
Heat the oil in a non-stick frying pan. Add the asparagus, stir fry for approx. 5 mins., season, add water, cover and steam for approx. 5 mins. Remove the lid, allow the water to evaporate. Remove the pan from the heat, add the balsamic and oil, mix.
To serve
Plate up the asparagus salad, top with the burrata. Sprinkle with the pine nuts, sultanas and chervil.
