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Bacon and chestnuts with lamb's lettuce
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 484
  • Fat about 22g
  • Carbohydrates about 60g
  • Protein about 9g
This is needed
This is needed for 4 people
Bacon and chestnuts
  • 1 tin chestnuts in caramel sauce, (approx. 480 g)
  • 150 g bacon strips
  • 2 tbsp olive oil
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 0.25 tsp ginger powder
  • 0.25 tsp salt
  • a little pepper
To serve
  • 150 g lambs' lettuce
  • 80 g pomegranate seeds
  • 30 g fried onions
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And that's how it's done
And that's how it's done
Bacon and chestnuts
Drain the chestnuts, retaining 4 tbsp of the caramel sauce, set aside. Cut the bacon rashers in half crosswise, wrap each chestnut with half a rasher of bacon, place on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 200 °C.
Combine the lime zest and juice with the oil, ground ginger and reserved caramel sauce, season.
To serve
Plate up the bacon and chestnuts along with the lamb's lettuce, drizzle with the dressing. Top with the pomegranate seeds and fried onions.

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