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Baked goats' cheese with pear & chilli salad
30 m active | 37 m total
Nutrition facts per serving:
  • Energy in kcal about 387
  • Fat about 29g
  • Carbohydrates about 12g
  • Protein about 19g
This is needed
This is needed for 4 people
Goats' cheese
  • 200 g pears, halved, cored, cut into slices approx. 1 cm thick
  • 1 tbsp liquid honey
  • 1 tbsp olive oil
  • 2 soft goats' cheese (approx. 140 g each)
  • 8 sprigs thyme, leaves torn off
  • 0.5 tsp sea salt
  • 2 tbsp walnut kernels, coarsely chopped
  • 1 tsp coarse-grain mustard
  • 1 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 1 red chilli, deseeded, cut into thin rings
  • 60 g rocket
  • 0.25 tsp sea salt
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And that's how it's done
And that's how it's done
Goats' cheese
Spread the pears and cheese onto a baking tray lined with baking paper. Combine the oil and honey. Drizzle over the cheese, sprinkle with thyme and fleur de sel. Bake for approx. 7 mins. in the centre of an oven preheated to 180°C.
Without adding any oil, toast the nuts in an uncoated frying pan until golden brown.
Thoroughly mix the mustard, vinegar, oil and chilli. Mix in the rocket and pears, serve with the goats' cheese. Sprinkle with the nuts and a pinch of salt.