Spread the pears and cheese onto a baking tray lined with baking paper.
Combine the oil and honey. Drizzle over the cheese, sprinkle with thyme and fleur de sel.
Bake for approx. 7 mins. in the centre of an oven preheated to 180°C.
Without adding any oil, toast the nuts in an uncoated frying pan until golden brown.
Thoroughly mix the mustard, vinegar, oil and chilli. Mix in the rocket and pears, serve with the goats' cheese. Sprinkle with the nuts and a pinch of salt.