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Bean and nectarine salad
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 337
  • Fat about 24g
  • Carbohydrates about 13g
  • Protein about 15g
This is needed
This is needed for 4 people
  • 500 g Runner beans (e.g. ProSpecieRara Blauhilde)
  • 2 tbsp sunflower oil
  • 1 tsp lemon juice
  • 4 garlic clove, squeezed
  • 0.5 tsp salt
  • 1 tbsp coarse-grain mustard
  • 4 tbsp sunflower oil
  • 3 tbsp lemon juice
  • 0.5 tsp salt
  • a little pepper
  • 2 nectarines, cut into wedges
  • 100 g celery, sliced
  • 1 bunch basil, roughly chopped
  • 50 g Sbrinz, shaved into thin strips using a peeler
  • 90 g cured ham, roughly torn
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And that's how it's done
And that's how it's done
In a bowl, mix the beans with the oil, lemon juice and garlic, season with salt and spread on a baking tray lined with baking paper.
To roast
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly. Peel the garlic cloves, place in a bowl, crush with a fork.
Add the mustard, lemon juice and oil to the garlic, mix well, season.
Add the beans, celery, nectarines and basil to the dressing, mix, plate up. Top with the Sbrinz and cured ham.

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