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Bean salad with plums
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 279
  • Fat about 15g
  • Carbohydrates about 22g
  • Protein about 12g
This is needed
This is needed for 4 people
Beans
  • 500 g green beans
  • salted water, boiling
Dressing
  • 1 tbsp mustard
  • 3 tbsp soy sauce
  • 2 tbsp lime juice
  • 80 g prunes, coarsely chopped
  • 0.25 tsp ground cumin
  • 1 garlic clove, cut in half
  • 1 dl water
  • 1 tbsp toasted sesame oil
Plum and bacon topping
  • 300 g plums, quartered
  • 1 tbsp toasted sesame oil
  • 1 tbsp soy sauce
  • 160 g diced bacon
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And that's how it's done
And that's how it's done
Beans
Cook the beans in boiling salted water for approx. 5 mins. until just soft, drain, rinse in cold water, return to the pan.
Dressing
Using a blender, puree the mustard with all the other ingredients up to and including the water. Pour the dressing over the beans, mix and set aside.
Plum and bacon topping
Mix the plums, sesame oil and soy sauce, fry in a non-stick frying pan with the diced bacon for approx. 5 mins. Plate up the beans, top with the plums and bacon.

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