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Bean salad with pomegranate seeds
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 316
  • Fat about 16g
  • Carbohydrates about 28g
  • Protein about 12g
This is needed
This is needed for 2 people
  • 200 g beans
  • 1 litre water
  • 80 g pesto verde (green pesto)
  • 2 tbsp water
  • 1 tin white beans (approx. 400 g), rinsed with cold water, drained
  • a little pepper
  • 80 g pomegranate seeds
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And that's how it's done
And that's how it's done
Bring the water to the boil. Cook the beans for approx. 12 mins., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well.
Whisk together the pesto and water in a bowl, season. Place the white and green beans in the bowl along with the pomegranate seeds, mix and plate up.

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