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Beef tagliata with pesto
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 584
  • Fat about 36g
  • Carbohydrates about 2g
  • Protein about 64g
This is needed
This is needed for 2 people
  • 1 club steak (approx. 500 g)
  • a little pepper
  • 0.25 tsp salt
  • 1 tbsp clarified butter
  • 5 cherry tomatoes
  • 50 g rocket
  • 20 g Parmesan, finely sliced
  • 3 tbsp pesto alla genovese
  • a little basil
  • a little Fine Food Messolongi Fleur de Sel
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And that's how it's done
And that's how it's done
Remove the steak from the fridge approx. 30 mins. prior to frying. Preheat the oven to 60 °C to warm the plate. Season the meat. Heat the clarified butter in a frying pan, fry the meat for 3-4 mins. each side and transfer immediately to the warmed plate.
Distribute the tomatoes and rocket on a platter. Slice the meat and lay on top. Top with the pesto and Parmesan. Garnish with basil and Fleur de Sel.