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- Recipes
- salad
- Beef tagliata with pesto
Beef tagliata with pesto
Nutrition facts per serving:
- Energy in kcal about 584
- Fat about 36g
- Carbohydrates about 2g
- Protein about 64g
This is needed
This is needed
for 2 people
- 0.25 tsp salt
- a little pepper
- 1 club steak (approx. 500 g)
- 1 tbsp clarified butter
Salad
View these products
- 5 cherry tomatoes
- 50 g rocket
- 20 g Parmesan, finely sliced
- 3 tbsp pesto alla genovese
- a little sea salt
- a little basil
And that's how it's done
And that's how it's done
Remove the steak from the fridge approx. 30 mins. prior to frying. Preheat the oven to 60 °C to warm the plate. Season the meat. Heat the clarified butter in a frying pan, fry the meat for 3-4 mins. each side and transfer immediately to the warmed plate.
Salad
Distribute the tomatoes and rocket on a platter. Slice the meat and lay on top. Top with the pesto and Parmesan. Garnish with basil and Fleur de Sel.
