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- Beef tagliata with pesto
Beef tagliata with pesto
Nutrition facts per serving:
- Energy in kcal about 584
- Fat about 36g
- Carbohydrates about 2g
- Protein about 64g
This is needed
This is needed
for 2 people
Steak
- 1 club steak (approx. 500 g)
- a little pepper
- 0.25 tsp salt
- 1 tbsp clarified butter
Salad
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- 5 cherry tomatoes, cut in half
- 50 g rocket
- 20 g Parmesan, finely sliced
- 3 tbsp pesto alla genovese
- a little basil
- a little Fine Food Messolongi Fleur de Sel
And that's how it's done
And that's how it's done
Steak
Remove the steak from the fridge approx. 30 mins. prior to frying. Preheat the oven to 60°C to warm the plate. Season the meat. Heat the clarified butter in a frying pan, fry the meat for approx. 3-4 mins. on each side, keep warm.
Salad
Arrange the tomatoes and rocket on a platter. Carve the meat, place on top. Add the pesto and parmesan, garnish with basil and fleur de sel.
