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- Beef tartare with dukkah, avocado and lime
Beef tartare with dukkah, avocado and lime
Nutrition facts per serving:
- Energy in kcal about 338
- Fat about 16g
- Carbohydrates about 24g
- Protein about 23g
This is needed
This is needed
for 2 people
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- 260 g steak tartare, defrosted
- a little pepper
- 2 tbsp sour single cream
- 1 lime, rinsed with hot water; use only half of grated zest and 2 tbsp of juice
- 2 tsp garam masala
- 0.5 red chilli, deseeded, finely chopped
- salt
- 2 slices toast bread, roasted
- a little rocket
- 0.5 avocado
And that's how it's done
And that's how it's done
Combine the tartar with the dukkah. Combine the sour cream with the lime zest, salt and pepper. Combine the lime juice, chilli and avocado and finely mash with a fork. Using a serving ring, cut out a circle from 1 slice of toast and, using the cutter, place on a plate. Spread half the tartar and half the avocado paste on the toast in layers. Remove the cutter. Repeat to create a second circle and garnish with rocket.
