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- Beetroot and clementine salad
Beetroot and clementine salad
Nutrition facts per serving:
- Energy in kcal about 417
- Fat about 14g
- Carbohydrates about 58g
- Protein about 11g
This is needed
This is needed
for 2 people
Durum wheat
- 2.5 dl salted water, boiling
- 100 g pre-cooked durum wheat (Ebly®)
Dressing
- 2 tbsp olive oil
- 3 tbsp white wine vinegar
- a little pepper
- 0.5 tsp salt
Salad
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- 400 g boiled, diced beetroot
- 2 clementines, rinsed with hot water, dabbed dry
- 100 g baby spinach
And that's how it's done
And that's how it's done
Durum wheat
Place the durum wheat in the salted water, cover and simmer over a low heat for approx. 10 mins. until soft, drain.
Dressing
Combine the oil and vinegar in a large bowl, season with salt. Add the durum wheat.
Salad
Grate a little zest from one clementine into the durum wheat. Peel the clementines, divide into segments, add to the durum wheat along with the beetroot and baby spinach, mix.
