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Beetroot and clementine salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 417
  • Fat about 14g
  • Carbohydrates about 58g
  • Protein about 11g
This is needed
This is needed for 2 people
Durum wheat
  • 100 g pre-cooked durum wheat (Ebly®)
  • 2.5 dl salted water, boiling
Dressing
  • 0.5 tsp salt
  • 3 tbsp white wine vinegar
  • 2 tbsp olive oil
  • a little pepper
Salad
  • 2 clementines, rinsed with hot water, dabbed dry
  • 400 g boiled, diced beetroot
  • 100 g baby spinach
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And that's how it's done
And that's how it's done
Durum wheat
Place the durum wheat in the salted water, cover and simmer over a low heat for approx. 10 mins. until soft, drain.
Dressing
Combine the oil and vinegar in a large bowl, season with salt. Add the durum wheat.
Salad
Grate a little zest from one clementine into the durum wheat. Peel the clementines, divide into segments, add to the durum wheat along with the beetroot and baby spinach, mix.