Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Beetroot salad
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 522
  • Fat about 38g
  • Carbohydrates about 34g
  • Protein about 7g
This is needed
This is needed for 1 people
Beetroot
  • 70 g beetroots, peeled
Marinade
  • 1 orange (small), use only the juice
  • 1 lemons (small), use only the juice
  • 0.5 tbsp mustard
  • 30 ml olive oil
  • 1 pinch salt
  • a little pepper, ground
Garnish
  • 1 red onion (small)
  • 1 tbsp pecan nuts
  • 1 tbsp cane sugar (e.g. muscovado)
  • 2 tbsp soy sauce (e.g. tamari)
  • 1 tbsp parsley, finely chopped
View these products
And that's how it's done
And that's how it's done
Beetroot
Slice the beetroot into very thin strips using a vegetable peeler or knife.
Marinade
Mix the orange juice, lemon juice, olive oil, mustard, salt and pepper to create a marinade. Thoroughly coat the beetroot slices in the marinade and refrigerate for 20 mins.
Garnish
Cut the onion into 2 mm slices for the garnish, halve the pecan nuts. Dissolve the sugar in a pan with a little water and heat through. Caramelize the onions and pecan nut halves in the pan, deglaze with the soy sauce. Serve the beetroot slices together with the marinade, garnish with the onion & nut mixture, sprinkle with parsley.