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Beluga lentil salad with thyme croutons
35 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 338
  • Fat about 20g
  • Carbohydrates about 21g
  • Protein about 19g
This is needed
This is needed for 2 people
Salad
  • 50 g beluga lentils (beluga)
  • water, boiling
  • 0.5 shallot, finely chopped
  • 1 tsp honey
  • 1 tbsp white balsamic vinegar
  • a little salt
  • 2 tbsp olive oil
  • a little pepper
Croutons
  • 1 slice toast bread, cut into 1 cm cubes
  • 1 tbsp butter
  • a little thyme leaf, finely chopped
  • a little salt
  • 100 g smoked salmon
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And that's how it's done
And that's how it's done
Salad
Cook the lentils in boiling water, over a low heat, for approx. 20 mins. until soft, drain the liquid. Combine the shallots with the honey, oil and balsamic, mix with the lentils, season, leave to marinade for approx. 30 mins.
Croutons
Heat the butter in a pan, add the thyme and toast, toast over a medium heat for approx. 3 mins. until golden brown, add salt.