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- Blue cheese and rice salad
Blue cheese and rice salad
Nutrition facts per serving:
- Energy in kcal about 568
- Fat about 33g
- Carbohydrates about 48g
- Protein about 17g
This is needed
This is needed
for 2 people
Rice
- 100 g wild rice mix
- salted water, boiling
Salad
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- 3 tbsp herbal vinegar
- 2 tbsp olive oil
- 0.25 tsp salt
- a little pepper
- 200 g celery, thinly sliced
- 125 g blue cheese (e.g. St. Agur), broken into chunks
- 150 g blueberries
And that's how it's done
And that's how it's done
Rice
Cook the rice in boiling salted water for approx. 20 mins. until just soft, drain, rinse with cold water.
Salad
Combine the vinegar and oil in a bowl, season. Add the rice, celery and blueberries, mix together. Scatter the cheese on top.
