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Blue cheese and rice salad
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 568
  • Fat about 33g
  • Carbohydrates about 48g
  • Protein about 17g
This is needed
This is needed for 2 people
  • 100 g wild rice mix
  • salted water, boiling
  • 3 tbsp herbal vinegar
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • 200 g celery, thinly sliced
  • 125 g blue cheese (e.g. St. Agur), broken into chunks
  • 150 g blueberries
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And that's how it's done
And that's how it's done
Cook the rice in boiling salted water for approx. 20 mins. until just soft, drain, rinse with cold water.
Combine the vinegar and oil in a bowl, season. Add the rice, celery and blueberries, mix together. Scatter the cheese on top.

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