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Bread salad with beef
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 509
  • Fat about 22g
  • Carbohydrates about 38g
  • Protein about 36g
This is needed
This is needed for 4 people
  • 500 g sirloin steaks, cut into approx. 2 cm cubes
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • 250 g brown bread, cut into approx. 3 cm cubes
  • 500 g cherry tomatoes, halved
  • 1 cucumber, cut into approx. 2 cm cubes
  • 1 tbsp mustard
  • 2 tbsp water
  • 4 tbsp white balsamic vinegar
  • 4 tbsp olive oil
  • 2 shallot, finely chopped
  • 3 tbsp capers, drained
  • salt and pepper to taste
  • 0.5 bunch basil, coarsely chopped
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan. Stir fry the meat in batches for approx. 1 min. per batch, remove from the heat, season.
Fry the cubes of bread in the same pan for approx. 5 mins., allow to cool slightly. Mix the bread, tomatoes, cucumber and meat in a large bowl.
Mix the mustard with all the other ingredients up to and including the capers, season, then finally mix in the basil. Pour the dressing over the salad, mix.

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