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Bread salad with beef
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 509
  • Fat about 22g
  • Carbohydrates about 38g
  • Protein about 36g
This is needed
This is needed for 4 people
Beef
  • 500 g sirloin steaks, cut into approx. 2 cm cubes
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
Salad
  • 250 g brown bread, cut into approx. 3 cm cubes
  • 500 g cherry tomatoes, halved
  • 1 cucumber, cut into approx. 2 cm cubes
Dressing
  • 1 tbsp mustard
  • 2 tbsp water
  • 4 tbsp white balsamic vinegar
  • 4 tbsp olive oil
  • 2 shallot, finely chopped
  • 3 tbsp capers, drained
  • salt and pepper to taste
  • 0.5 bunch basil, coarsely chopped
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And that's how it's done
And that's how it's done
Beef
Heat the oil in a frying pan. Stir fry the meat in batches for approx. 1 min. per batch, remove from the heat, season.
Salad
Fry the cubes of bread in the same pan for approx. 5 mins., allow to cool slightly. Mix the bread, tomatoes, cucumber and meat in a large bowl.
Dressing
Mix the mustard with all the other ingredients up to and including the capers, season, then finally mix in the basil. Pour the dressing over the salad, mix.