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Bread salad with cherries
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 634
  • Fat about 41g
  • Carbohydrates about 49g
  • Protein about 15g
This is needed
This is needed for 4 people
Bread
  • 250 bread
  • 50 unsalted, shelled pistachios
  • 1 red onion
  • 2 olive oil
  • 1 garlic clove
  • 0.25 salt
Salad
  • 1 organic lemon
  • 1 coarse-grain mustard
  • 4 olive oil
  • 0.25 salt
  • 300 cherries
  • 200 celery
  • pepper
  • 80 Kalamata olives
  • 1 basil
To serve
  • 4 burrata piccola
  • 0.25 sea salt
  • pepper
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And that's how it's done
And that's how it's done
Bread
Toast the pistachios in a non-stick frying pan without any oil. Remove and set aside. Mix the bread with the oil, garlic and salt, fry with the onion in the same pan for approx 5 mins. until crispy, turning occasionally.
Salad
Combine the mustard, lemon zest, lemon juice and oil in a bowl, season. Add the cherries, celery and olives with the bread mixture, mix together. Mix in the basil.
To serve
Plate up the bread salad, tear the burrata and place on top, season. Scatter the reserved pistachios on top.