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Breaded mozzarella with cherry tomatoes
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 682
  • Fat about 48g
  • Carbohydrates about 24g
  • Protein about 36g
This is needed
This is needed for 4 people
Crumb coating for the mozzarella
  • 40 g breadcrumbs
  • 3 tbsp rolled oats
  • 1 garlic clove, squeezed
  • 4 mozzarella (each approx. 150 g)
  • 0.5 tsp salt
  • a little pepper
  • 1 egg
  • 2 tbsp white flour
Crispy mozzarella balls
  • 3 tbsp olive oil
  • 65 g capers, drained
  • 1 tsp medium-hot mustard
  • 3 tbsp balsamic vinegar
  • salt and pepper to taste
  • 500 g cherry tomatoes, cut in half
  • 3 tbsp olive oil
  • 150 g salad mix e.g. lamb’s lettuce and curly endive salad
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And that's how it's done
And that's how it's done
Crumb coating for the mozzarella
Mix the breadcrumbs and oats in a deep dish. Beat the egg and garlic in a deep dish and empty the flour into a shallow dish, season. Toss the mozzarella balls in the flour and shake off the excess. First dip them in the egg and then in the breadcrumbs, firmly pressing on the crumb coating.
Crispy mozzarella balls
Heat the oil in a non-stick frying pan. Fry the capers for approx. 3 mins. until crispy, drain on kitchen paper. Fry the mozzarella balls on all sides for approx. 2 mins. each until crispy.
Whisk together the mustard, balsamic and oil in a bowl, season. Add the cherry tomatoes and salad, mix, plate up. Top with the crispy capers and mozzarella balls.

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