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Burrata and cucumber salad with green oil
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 621
  • Fat about 62g
  • Carbohydrates about 5g
  • Protein about 10g
This is needed
This is needed for 2 people
Green oil
  • 2 bunches basil, leaves torn off
  • water, boiling
  • 1 dl olive oil
  • 250 g mini cucumbers, cut into slices
  • 1 burrata (approx. 150 g)
  • 0.5 tsp salt
  • a little pepper
  • 1 lime *-*
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And that's how it's done
And that's how it's done
Green oil
Blanch the basil in boiling water for approx. 20 secs., refresh in ice-cold water, drain, gently squeeze. Puree the basil and oil for approx. 3 mins. until very smooth. Allow the oil to drain through a sieve lined with a cheesecloth.
Tear the burrata into pieces, arrange on plates with the cucumber slices, season. Drizzle the herb oil over the top along with the lemon zest and juice.

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