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Caesar salad
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 696
  • Fat about 40g
  • Carbohydrates about 44g
  • Protein about 39g
This is needed
This is needed for 4 people
Salad dressing
  • 2 tbsp white wine vinegar
  • 2 tsp hot mustard
  • 100 g crème fraîche
  • 2 tbsp rapeseed oil
  • 1 garlic clove, pressed
  • 0.5 tsp Worcestershire sauce
  • 0.5 tin anchovy fillet (approx. 12.5 g), rinsed with cold water, drained, finely chopped
  • salt and pepper to taste
  • 2 chicken breasts (each approx. 160 g)
  • 0.5 tsp salt
  • a little pepper
  • 8 slices bacon
  • 6 baby lettuce, quartered lengthwise
  • 300 g bread (e.g. baguette), sliced
  • 2 tbsp olive oil
  • 110 g rolls of shaved Sbrinz cheese, cut into pieces
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And that's how it's done
And that's how it's done
Salad dressing
Thoroughly mix the mustard with all the other ingredients up to and including the anchovies, season and set aside.
Season the chicken breasts, wrap in the bacon. Brush the lettuce with oil. Heat the frying pan or griddle. Fry/grill the chicken over a medium heat for approx. 5 mins. on each side. Fry/grill the lettuce and bread alongside for approx. 2 mins. Plate up the lettuce and Sbrinz cheese. Cut open the chicken breasts, arrange on top. Drizzle the dressing over the top. Tear the bread, scatter on top of the salad.