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Caponata panzanella
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 366
  • Fat about 20g
  • Carbohydrates about 36g
  • Protein about 6g
This is needed
This is needed for 2 people
  • 2 slices bread, cut into cubes
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 1 garlic clove, pressed
  • 1.5 tbsp balsamic vinegar
  • 0.25 tsp salt
  • a little pepper
  • 190 g caponata (z.B. von Fine Food)
  • 250 g cherry tomatoes, halved
  • 0.5 bunch basil, roughly chopped
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And that's how it's done
And that's how it's done
Mix the bread with the oil, garlic and salt. Fry in a frying pan for approx. 5 mins. until crispy, stirring occasionally.
Pour the balsamic into a bowl, season. Add the Caponata, tomatoes, basil and croutons, mix together.

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