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- Caponata panzanella
Caponata panzanella
Nutrition facts per serving:
- Energy in kcal about 366
- Fat about 20g
- Carbohydrates about 36g
- Protein about 6g
This is needed
This is needed
for 2 people
Bread
- 2 slices bread, cut into cubes
- 1 tbsp olive oil
- 0.25 tsp salt
- 1 garlic clove, pressed
Panzanella
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- 1.5 tbsp balsamic vinegar
- 0.25 tsp salt
- a little pepper
- 190 g caponata (z.B. von Fine Food)
- 250 g cherry tomatoes, halved
- 0.5 bunch basil, roughly chopped
And that's how it's done
And that's how it's done
Bread
Mix the bread with the oil, garlic and salt. Fry in a frying pan for approx. 5 mins. until crispy, stirring occasionally.
Panzanella
Pour the balsamic into a bowl, season. Add the Caponata, tomatoes, basil and croutons, mix together.
