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Carrot & sesame salad
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 318
  • Fat about 24g
  • Carbohydrates about 18g
  • Protein about 4g
This is needed
This is needed for 2 people
  • 2 tbsp vinegar
  • 2 tbsp sesame oil
  • 1 tbsp sunflower oil
  • 1 grapefruit, rinsed with hot water, dabbed dry; use only half of grated zest, set aside the rest
  • 0.5 tsp sugar
  • 0.25 tsp salt
  • a little pepper
  • 2 tbsp toasted sesame seeds
  • 320 g carrots, shredded
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And that's how it's done
And that's how it's done
Mix the vinegar, oil, grapefruit zest, sugar, salt and pepper in a bowl.
Add the carrots to the dressing, mix and leave to infuse for approx. 5 mins. Slice off the top and bottom of the grapefruit, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Mix the fruit segments, resulting juice and 1 tbsp of sesame seeds in to the salad. Sprinkle with the rest of the sesame seeds.