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Carrot salad with cottage cheese
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 402
  • Fat about 29g
  • Carbohydrates about 18g
  • Protein about 12g
This is needed
This is needed for 4 people
Dressing
  • 3 tbsp white wine vinegar
  • 0.25 tsp salt
  • 3 tbsp olive oil
  • a little pepper
Salad
  • 600 g carrots, sliced
  • 100 g walnut kernels, coarsely chopped
  • 50 g dried figs, cut into cubes
  • 200 g plain cottage cheese
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And that's how it's done
And that's how it's done
Dressing
Combine the vinegar and oil in a bowl, season.
Salad
Add the carrots, nuts and figs to the dressing, mix. Serve with cottage cheese.

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