- Home
- Inspiration & Gifts
- Recipes
- salad
- Carrot salad with cottage cheese
Carrot salad with cottage cheese
Nutrition facts per serving:
- Energy in kcal about 402
- Fat about 29g
- Carbohydrates about 18g
- Protein about 12g
This is needed
This is needed
for 4 people
Dressing
- 3 tbsp white wine vinegar
- 0.25 tsp salt
- 3 tbsp olive oil
- a little pepper
Salad
View these products
- 600 g carrots, sliced
- 100 g walnut kernels, coarsely chopped
- 50 g dried figs, cut into cubes
- 200 g plain cottage cheese
And that's how it's done
And that's how it's done
Dressing
Combine the vinegar and oil in a bowl, season.
Salad
Add the carrots, nuts and figs to the dressing, mix. Serve with cottage cheese.
