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Cervelat sausage and potato bowl
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 527
  • Fat about 31g
  • Carbohydrates about 37g
  • Protein about 19g
This is needed
This is needed for 4 people
Potatoes
  • 2 tbsp clarified butter
  • 800 g new potatoes, sliced
Cervelat sausages
  • 0.5 tbsp clarified butter
  • 4 cervelat sausages (approx. 100 g each), peeled, halved lengthwise, sliced
Dressing
  • 1 tbsp mild mustard
  • 3 tbsp white balsamic vinegar
  • 0.5 tsp salt
  • a little pepper
  • 1 cucumber, halved lengthwise, deseeded, sliced
  • 1 spring onion incl. green part, cut into rings
  • 1 bunch radish, thinly sliced
  • 2 tbsp flat-leaf parsley, roughly chopped
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And that's how it's done
And that's how it's done
Potatoes
Heat the clarified butter in a non-stick frying pan. Add the potatoes, cover and cook over a medium heat for approx. 14 mins. until soft, turning occasionally.
Cervelat sausages
Add the clarified butter and cervelat sausages to the potatoes, remove the lid and fry for approx. 7 mins. until golden brown, turning occasionally.
Dressing
Mix together the mustard, the balsamic, salt and pepper, add to the potatoes along with the cucumber, spring onions, radish and parsley, mix well.