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Cheese salad with Valais bread
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 591
  • Fat about 41g
  • Carbohydrates about 30g
  • Protein about 20g
This is needed
This is needed for 4 people
  • 1 tbsp clarified butter
  • 250 g rye bread, cut into approx. 1 cm cubes
  • 30 g walnut kernels, roughly chopped
  • 1 onions, cut into thin slices
  • 1 pears, diced
  • 150 g mountain cheese (e.g. Gomser), cut into cubes
  • 50 g dried meat (jerky), cut into strips
  • 0.5 tbsp mustard
  • 4 tbsp apple vinegar
  • a little pepper
  • 100 g lambs' lettuce
  • 6 tbsp rapeseed oil
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Heat the butter in a frying pan and fry the bread and nuts for approx. 5 mins. until crisp all over. Mix the onions with all the ingredients up to and including the dried meat. Combine the mustard, vinegar and oil, season. Mix the dressing with the bread salad and serve with lamb's lettuce.