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- salad
- Cheese salad with Valais bread
Cheese salad with Valais bread
Nutrition facts per serving:
- Energy in kcal about 591
- Fat about 41g
- Carbohydrates about 30g
- Protein about 20g
This is needed
This is needed
for 4 people
View these products
- 1 EL clarified butter
- 250 g rye bread, in ca. 1 cm grossen Würfeln
- 1 onions, in feinen Streifen
- 30 g walnut kernels, grob gehackt
- 150 g mountain cheese (z.B. Gomser), in Würfeli
- 50 g dried meat (jerky), in Streifen
- 1 pears, in Würfeli
- 6 EL rapeseed oil
- 0.5 EL mustard
- 4 EL apple vinegar
- wenig pepper
- 100 g lambs' lettuce
- 0.5 TL salt
And that's how it's done
And that's how it's done
Heat the butter in a frying pan and fry the bread and nuts for approx. 5 mins. until crisp all over. Mix the onions with all the ingredients up to and including the dried meat. Combine the mustard, vinegar and oil, season. Mix the dressing with the bread salad and serve with lamb's lettuce.
