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Chicken and rhubarb salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 209
  • Fat about 8g
  • Carbohydrates about 5g
  • Protein about 27g
This is needed
This is needed for 4 people
  • 2 tbsp white balsamic vinegar
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • 300 g celery *.*
  • 200 g baby spinach
  • 2 tbsp tarragon leaves
  • 400 g chicken strips
  • 0.5 tbsp coarse-grain mustard
  • 0.5 tsp salt
  • clarified butter for frying
  • a little pepper
  • 200 g rhubarb *.*
  • 1 tsp sugar
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And that's how it's done
And that's how it's done
Whisk the vinegar and oil in a bowl, season. Add the celery, spinach and tarragon.
Mix the meat with the mustard. Heat the clarified butter in a frying pan. Fry the meat for approx. 8 mins., stirring occasionally, season. Add the rhubarb and sugar, cook for approx. 2 mins. Mix the chicken and rhubarb in with the salad.

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