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Chicken and rhubarb salad
Nutrition facts per serving:
- Energy in kcal about 209
- Fat about 8g
- Carbohydrates about 5g
- Protein about 27g
This is needed
This is needed
for 4 people
Salad
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- 0.5 tsp salt
- a little pepper
- 300 g celery *.*
- 200 g baby spinach
- 2 tbsp tarragon leaves
Chicken
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- 400 g chicken strips
- 0.5 tbsp coarse-grain mustard
- 0.5 tsp salt
- clarified butter for frying
- a little pepper
- 200 g rhubarb *.*
- 1 tsp sugar
And that's how it's done
And that's how it's done
Salad
Whisk the vinegar and oil in a bowl, season. Add the celery, spinach and tarragon.
Chicken
Mix the meat with the mustard. Heat the clarified butter in a frying pan. Fry the meat for approx. 8 mins., stirring occasionally, season. Add the rhubarb and sugar, cook for approx. 2 mins. Mix the chicken and rhubarb in with the salad.
