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Chickpea and tomato salad
15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 322
  • Fat about 17g
  • Carbohydrates about 30g
  • Protein about 12g
This is needed
This is needed for 4 people
Dressing
  • 2 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • 1 bunch basil, cut into thin strips
  • 0.5 tsp salt
Salad
  • 400 g tomato (different colours), sliced
  • 200 g strawberries, cut into pieces
  • 2 tins chickpeas (each approx. 400 g), rinsed, drained
To garnish
  • 2 tbsp pine nuts, toasted
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And that's how it's done
And that's how it's done
Dressing
Mix the balsamic, oil, basil and salt in a large bowl.
Salad
Add the chickpeas, tomatoes and strawberries to the dressing, mix, cover and chill for approx. 1 hr.
To garnish
Plate up the salad, sprinkle with pine nuts.