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Chicory salad with pear
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 167
  • Fat about 11g
  • Carbohydrates about 9g
  • Protein about 7g
This is needed
This is needed for 4 people
Salad dressing
  • 4 tbsp white balsamic vinegar
  • 1 tsp honey mustard
  • 2 tbsp olive oil
  • 2 tbsp plain yoghurt
  • 0.5 tbsp thyme, leaves torn off
  • a little pepper
  • 0.25 tsp salt
  • 200 g white chicory, leaves removed
  • 2 hard-boiled egg, in slices
  • 200 g red chicory, leaves removed
  • 1 pears, in slices
  • 2 tbsp pine nuts, roasted
  • 15 g Micro Greens
  • 15 g beetroot shoots
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And that's how it's done
And that's how it's done
Salad dressing
Combine the mustard, balsamic, oil, yoghurt and thyme leaves, season.
Plate up the chicory, eggs, pear and sprouts, drizzle the dressing over the top, sprinkle with pine nuts.

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