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Colourful autumn salad
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 428
  • Fat about 32g
  • Carbohydrates about 26g
  • Protein about 8g
This is needed
This is needed for 2 people
Vinaigrette
  • 2 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 0.5 tsp salt
  • a little pepper
Salad
  • 50 g pecan nuts, coarsely chopped
  • 400 g boiled, diced beetroot
  • 1 orange, peeled, cut into cubes
  • 2 white chicory (approx. 120 g each), finely chopped
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And that's how it's done
And that's how it's done
Vinaigrette
Mix the vinegar, oil, salt and pepper in a bowl.
Salad
Dry-roast the pecan nuts in a frying pan for approx. 3 mins., allow to cool. Add the beetroot, orange and chicory to the vinaigrette, mix. Sprinkle with the pecan nuts.