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Colourful lentil salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 366
  • Fat about 15g
  • Carbohydrates about 31g
  • Protein about 19g
This is needed
This is needed for 4 people
  • 250 g green lentils
  • salted water, boiling
  • 0.5 tbsp olive oil
  • 1 red onion, finely chopped
  • 250 g mushrooms, quartered
  • 200 g celery, thinly sliced
Salad dressing
  • 1 lime, use only the juice
  • 4 tbsp olive oil
  • 2 tsp ginger, finely grated
  • 1 tsp liquid honey
  • 1 tsp salt
  • 1 bunch radishes incl. green parts, quartered, greens finely chopped
  • 80 g pomegranate seeds
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And that's how it's done
And that's how it's done
Cook the lentils in boiling water for approx. 25 mins., drain.
Heat the oil in a non-stick frying pan. Briefly sauté the onion, add the mushrooms and celery, continue to cook for approx. 5 mins.
Salad dressing
Whisk together the lime juice, oil, honey and ginger, season with salt.
Add the lentils, vegetables, radish, radish greens and pomegranate seeds to the salad dressing, mix.

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