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Colourful pasta salad in a jar
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 444
  • Fat about 19g
  • Carbohydrates about 47g
  • Protein about 20g
This is needed
This is needed for 4 people
  • 200 g pasta (e.g. farfalle)
  • salted water, boiling
  • 2 tbsp white balsamic vinegar
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 0.5 bunch basil
  • 0.25 tsp salt
  • a little pepper
Cured ham
  • 90 g cured ham
Salad in a jar
  • 1 charentais melon
  • 250 g different coloured cherry tomatoes
  • 120 g mozzarella cheese balls
  • 2 baby lettuce
  • 0.5 bunch basil
  • Apron, Bowl, Colander, Fork, Frying pan, Knife, Lemon squeezer, Pan, Paring knife, Sieve, Tablespoon, Teaspoon, Timer, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente, drain.
Whisk together the balsamic, lemon juice and oil. Tear the basil, mix in and season. Mix the dressing with the pasta, leave to cool.
Cured ham
Roughly tear up the cured ham, fry in a frying pan without oil until crispy, allow to cool slightly, crumble finely.
Salad in a jar
Cut the cherry tomatoes in half and drain the Mozzarelline. Thinly slice the melon, cut the slices into thirds. Cut the lettuce into strips, tear the leaves off the basil. Mix everything with the pasta, transfer to the jars. Top with the cured ham just before serving.