Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Colourful potato salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 339
  • Fat about 12g
  • Carbohydrates about 42g
  • Protein about 11g
This is needed
This is needed for 4 people
Potatoes
  • 500 g green asparagus, tough lower section broken off, cut diagonally into pieces approx. 3 cm long
  • salted water, boiling
  • 500 g baby potatoes
Vinaigrette
  • 4 tbsp white balsamic vinegar
  • 2 tbsp coarse-grain mustard
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 2 tbsp vegetable bouillon
  • 0.5 tsp salt
  • 3 tbsp parsley, finely chopped
  • a little pepper
Salad
  • 1 tin chickpeas (approx. 410 g), rinsed, drained
  • 1 bunch radish, thinly sliced
  • 50 g radish sprouts
View these products
And that's how it's done
And that's how it's done
Potatoes
Boil the potatoes in salted water for approx. 20 mins. Add the asparagus for the final 3 mins. Drain and rinse briefly under cold water.
Vinaigrette
In a large bowl, mix the mustard with all the other ingredients up to and including the pepper.
Salad
Add the potatoes, asparagus, radish, chickpeas and radish sprouts to the vinaigrette, mix.