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- Home
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- Recipes
- salad
- Colourful potato salad
Colourful potato salad
Nutrition facts per serving:
- Energy in kcal about 339
- Fat about 12g
- Carbohydrates about 42g
- Protein about 11g
This is needed
This is needed
for 4 people
Potatoes
- 500 g green asparagus, tough lower section broken off, cut diagonally into pieces approx. 3 cm long
- salted water, boiling
- 500 g baby potatoes
Vinaigrette
- 4 tbsp white balsamic vinegar
- 2 tbsp coarse-grain mustard
- 3 tbsp olive oil
- 1 tbsp honey
- 2 tbsp vegetable bouillon
- 0.5 tsp salt
- 3 tbsp parsley, finely chopped
- a little pepper
Salad
View these products
- 1 tin chickpeas (approx. 410 g), rinsed, drained
- 1 bunch radish, thinly sliced
- 50 g radish sprouts
And that's how it's done
And that's how it's done
Potatoes
Boil the potatoes in salted water for approx. 20 mins. Add the asparagus for the final 3 mins. Drain and rinse briefly under cold water.
Vinaigrette
In a large bowl, mix the mustard with all the other ingredients up to and including the pepper.
Salad
Add the potatoes, asparagus, radish, chickpeas and radish sprouts to the vinaigrette, mix.
