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Colourful salad
Nutrition facts per serving:
- Energy in kcal about 293
- Fat about 24g
- Carbohydrates about 6g
- Protein about 11g
This is needed
This is needed
for 4 people
Dressing
- 2 tbsp apple vinegar
- 1 tsp mustard
- 4 tbsp rapeseed oil
- 1 tbsp mayonnaise
- 0.25 tsp curry powder
- 0.25 tsp salt
- 0.5 bunch chives
Salad
- 0.5 cucumber
- 200 g different coloured cherry tomatoes
- 100 g apricots
- 120 g head lettuce
- 150 g mozzarella ball
To toast the seeds
- 4 tbsp mixed seeds
Tools
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- Bowl, Colander, Paring knife, Peeler, Scissors, Tablespoon, Teaspoon, Cutting board
And that's how it's done
And that's how it's done
Remove the lettuce leaves, wash thoroughly, add all of the ingredients to the dressing along with the mozzarella balls, mix.
Dressing
In a bowl, mix the mustard with all the other ingredients up to and including the salt. Roughly chop the chives using scissors and mix in.
Salad
Peel the cucumber, cut in half lengthwise, scoop out the seeds with a spoon. Cut the cumber into slices. Quarter the cherry tomatoes and apricots.
To toast the seeds
Toast the seeds in a non-stick frying pan without adding any oil, leave to cool. Sprinkle the seeds on top of the salad.
