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- Home
- Inspiration & Gifts
- Recipes
- salad
- Colourful salad
Colourful salad
Nutrition facts per serving:
- Energy in kcal about 293
- Fat about 24g
- Carbohydrates about 6g
- Protein about 11g
This is needed
This is needed
for 4 people
Dressing
- 1 mustard
- 0.25 curry powder
- 2 apple vinegar
- 4 rapeseed oil
- 0.25 salt
- 0.5 chives
- 1 mayonnaise
Salad
- 0.5 cucumber
- 200 different coloured cherry tomatoes
- 100 apricots
- 120 head lettuce
- 150 mozzarella ball
To toast the seeds
- 4 mixed seeds
Tools
View these products
- Bowl, Colander, Paring knife, Peeler, Scissors, Tablespoon, Teaspoon, Cutting board
And that's how it's done
And that's how it's done
Remove the lettuce leaves, wash thoroughly, add all of the ingredients to the dressing along with the mozzarella balls, mix.
Dressing
In a bowl, mix the mustard with all the other ingredients up to and including the salt. Roughly chop the chives using scissors and mix in.
Salad
Peel the cucumber, cut in half lengthwise, scoop out the seeds with a spoon. Cut the cumber into slices. Quarter the cherry tomatoes and apricots.
To toast the seeds
Toast the seeds in a non-stick frying pan without adding any oil, leave to cool. Sprinkle the seeds on top of the salad.
