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Corn salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 93
  • Fat about 2g
  • Carbohydrates about 16g
  • Protein about 3g
This is needed
This is needed for 4 people
Dressing
  • 2 tbsp natural soya desserts (or natural yoghurt)
  • 1 tsp tahini
  • 1 lime, rinsed with hot water; use grated zest and juice
  • a little pepper
  • 0.5 tsp salt
Salad
  • 1 tin corn kernels (285 g), drained
  • 0.33 cucumber (organic), diced
  • 0.33 bunch coriander, finely chopped
  • 0.33 radishes, diced
  • 20 leaves peppermint, finely chopped
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And that's how it's done
And that's how it's done
Dressing
Mix all the ingredients well.
Salad
Mix all the ingredients in a bowl. Add the dressing, mix well. Cover and refrigerate until ready to serve.