Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Couscous salad with mussels
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 334
  • Fat about 17g
  • Carbohydrates about 328g
  • Protein about 10g
This is needed
This is needed for 4 people
Couscous
  • 100 couscous
  • 50 dried tomatoes in oil
  • 250 celery
  • 0.25 salt
  • 2 water
Salad dressing
  • 4 olive oil
  • 3 white balsamic vinegar
  • 1 flat-leaf parsley
  • 1 apples
  • salt and pepper to taste
Mussels
  • 1 olive oil
  • 500 mussels (moules)
  • 1 garlic clove
  • 0.5 gin
View these products
And that's how it's done
And that's how it's done
Couscous
Place the couscous, celery, tomatoes and salt in a bowl, add the water. Cover and leave to stand for approx. 5 mins. Separate the couscous with a fork.
Salad dressing
Combine the balsamic, oil, parsley, salt and pepper. Mix the dressing and diced apple in with the couscous.
Mussels
Scrub the mussels thoroughly under cold running water. Use scissors to cut off the beard where necessary. Discard any mussels that are already open as these are inedible. Heat the oil in a wide pan. Add the garlic, sauté for approx. 1 min., add the mussels, cover and cook for approx. 1 min. Pour in the gin, cover and simmer for approx. 4 mins. until the mussels open, stirring once. Discard any mussels that have not opened as these are inedible. Pour the mussel water through coffee filter paper, retain the liquid, add to the salad along with the mussels.