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Couscous salad with strawberries
Nutrition facts per serving:
- Energy in kcal about 530
- Fat about 29g
- Carbohydrates about 47g
- Protein about 17g
This is needed
This is needed
for 2 people
Salad
- 100 g couscous
- 1 dl vegetable bouillon
- 200 g strawberries
- 0.5 avocado, cut into cubes
- 75 g mozzarella, cut into cubes
- 1 tbsp pine nuts, toasted without oil
Dressing
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- 2 tbsp olive oil
- 1.5 tbsp balsamic vinegar
- salt and pepper to taste
- 0.5 bunch peppermint, roughly chopped
And that's how it's done
And that's how it's done
Salad
Bring the couscous to the boil with the bouillon, remove the pan from the heat, cover the couscous and leave to absorb for approx. 7 mins. Cut half of the strawberries into quarters, mash the rest with a fork, add to the couscous along with the remaining ingredients.
Dressing
Combine the oil and vinegar, season, mix in the mint. Add the dressing to the salad, mix everything together, leave to infuse for approx. 10 mins. Season once more before serving, if necessary.
