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Couscous with edamame and chickpeas
35 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 671
  • Fat about 40g
  • Carbohydrates about 56g
  • Protein about 21g
This is needed
This is needed for 4 people
  • 200 g chickpeas tinned, rinsed, drained
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp ras el hanout
  • 0.5 tsp salt
  • 230 g couscous
  • 1 avocado, cut into pieces
  • 1 tbsp butter
  • 4 dl water, boiling
  • 100 g edamame
  • 0.5 bunch coriander, finely chopped
  • 1 organic lime, use grated zest and juice
  • 4 tbsp olive oil
  • 1 tsp salt
  • 150 g feta, crumbled
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And that's how it's done
And that's how it's done
In a bowl, mix the chickpeas with oil, spices and salt. Spread on a baking tray lined with baking paper.
Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, leave to cool.
Place the couscous in a bowl, pour boiling water over the top, cover and leave to absorb for approx. 10 mins. Separate the couscous with a fork, leave to cool. Add the avocado, edamame, coriander, lime zest, lime juice and oil, season with salt, mix. Plate up the couscous, top with the chickpeas and feta.