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Couscous with watermelon and feta
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 381
  • Fat about 23g
  • Carbohydrates about 31g
  • Protein about 12g
This is needed
This is needed for 4 people
  • 100 g couscous
  • 1.5 dl water, boiling
  • 750 g watermelons, diced, deseeded if necessary (approx. 600 g)
  • 1 organic lemon, use a little grated zest and 1 tbsp of juice
  • 2 tbsp olive oil
  • 2 tbsp peppermint, roughly chopped
  • 0.5 tsp sea salt
  • a little pepper
Tomatoes and feta
  • 1 tbsp olive oil
  • a little pepper
  • 250 g different coloured cherry tomatoes, quartered
  • 1 tbsp balsamic vinegar
  • 200 g feta, crumbled
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Place the couscous in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Add the melon and all the other ingredients up to and including the pepper, mix.
Tomatoes and feta
Mix the tomatoes with the oil and balsamic, season, serve on top of the couscous. Top with the feta.

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