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Crispy chickpeas
5 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 175
  • Fat about 7g
  • Carbohydrates about 21g
  • Protein about 8g
This is needed
This is needed for 240 g
  • 1 tbsp olive oil
  • 1 tin chickpeas (approx. 420 g), rinsed, drained
  • 1 tbsp tamarind paste
  • 1 tbsp Za'atar (spice mix)
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Mix the chickpeas with all the remaining ingredients, spread on a baking tray lined with baking paper. Bake for approx. 45 mins. in the centre of an oven preheated to 180°C.

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